Ingredients
Qyral is committed to delivering the most effective ingredients for your skin’s unique needs, delivered in the highest quality products. Our formulations are designed to work symbiotically with your skin’s natural processes, promoting the health and integrity of your unique cellular turnover cycle. Qyral products are informed by the latest scientific research and created from biocompatible ingredients for the best results for everybody, every time.
In your customized bottle, you’ll find meticulously chosen active ingredients determined by your SAQ (Skin Questionnaire) score. The Inactive ingredients we use are specifically formulated to complement the active ingredients that your skin needs. Each bottle’s Active and Inactives are labeled right on the bottle creating full transparency.
Our formulations have a pH of approximately 3.5-5 (although the pH varies by formulation), and are free of any added fragrances. Qyral’s formulas are always cruelty-free and never tested on animals.
UNDERSTANDING OUR INGREDIENT CATEGORIES
ACTIVE INGREDIENTS
Active Ingredients are those that provide important results to your skin, support the product claims, and are backed by science.
Protect and limit oxidative damage caused by free radicals or environmental aggressors such as UV and pollution.
Alpha Hydroxy Acids and Beta Hydroxy Acids are exfoliants that dissolve the bonds holding dead skin cells.
Peptides are short chains of amino acids that act as building blocks of the skin, like collagen, elastin, and keratin.
INACTIVE INGREDIENTS
Although the term may be misleading, Inactive ingredients are necessary and play a very important supporting role in each formulation. Their job is to promote the efficacy, stability, shelf life, and delivery of the Active ingredients.
Emulsifiers are used to blend oil-based and water-based ingredients together and stop products from separating.
Provide a protective barrier across the skin’s surface to prevent dehydration and increase product absorption.
Help keep skincare products shelf-stable for longer by preventing the ingredients from reacting to air or temperature changes.